HomeHome  PortalPortal  GalleryGallery  FAQFAQ  SearchSearch  RegisterRegister  Log inLog in  

Share | 

 roast duck recipe

Go down 

Number of posts : 1303
Age : 44
Location : yorkshire
Registration date : 2008-10-26

PostSubject: roast duck recipe   Tue Jan 06, 2009 1:34 pm

English Roast Duck recipe
1 duck
sage and onion stuffing
fat for basting
2 tbsp plain flour (All purpose)
275 ml stock
salt and pepper

1. Fill the duck with sage and onion stuffing, and truss for roasting.

2. Heat the fat and baste the duck well.

3. Roast in a fairly hot oven, 190-200°C, Gas 5-6, covered with buttered paper, for 1 - 1 1/2 hours or until tender, basting frequently.

4. Uncover for the last 30 minutes.

5. Keep the duck hot. Pour off the fat from the roasting tin, sprinkle in the flour, and brown it.

6. Stir in the stock, simmer for 3-4 minutes, season, and strain.

7. Remove the trussing string from the duck.

8. Serve hot with traditional accompaniments (p213) and Fennel and Cucumber Salad (p316).

serving amount
serves 4
Back to top Go down
View user profile http://www.huntingandfeildsports.com
roast duck recipe
Back to top 
Page 1 of 1
 Similar topics
» Prospectors Recipe Book
» Baked Mackerel in Cider
» cooking in the bush for hungry and weary prospectors.
» Corkwing Wrasse
» Seeking Recommendations for Shoes

Permissions in this forum:You cannot reply to topics in this forum
Hunting and Fieldsports  :: OTHER TOPICS :: Living Off The Land & Game Cooking-
Jump to: