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 Rabbit Paella

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taysiderabbiter
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Number of posts : 24
Age : 48
Location : Scotland
Registration date : 2009-01-05

PostSubject: Rabbit Paella   Wed Jan 14, 2009 7:56 am

Ingredients
Olive oil, for frying
1 Rabbit, boned and cut into chunks
2 raw chorizo sausages, chopped into small slices
1 green Pepper, finely chopped
1/2 onion, finely chopped
1 courgette, chopped finely, seeds discarded
1/2 red chilli, deseeded and finely chopped
3 cloves Garlic, finely chopped
2 tsp smoked Paprika or normal
large pinch of Saffron or a small pinch of tumeric.
600g paella rice
750ml fresh chicken stock
125ml White wine
200g tinned chopped tomatoes.


1 Heat up olive oil in the pan and add the rabbit pieces. Once the rabbit has started to brown, stir in the chorizo, green pepper, onion, courgette, chilli and garlic. Cook until the vegetables have softened, before adding the peppers, paprika and a large pinch of saffron.

2. Stir in the rice, followed by the stock, chopped tomatoes and white wine. Season with a little salt, stir once, cover and leave for about 15 minutes.

3. Stir cover and cook over a very low heat for another 5 minutes or until the rice is cooked.

Thats my Delia bit done Laughing
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IRISH PUP
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Location : CORK,IRELAND
Registration date : 2008-10-28

PostSubject: Re: Rabbit Paella   Wed Jan 14, 2009 7:59 am

lol! lol! lol!
sounds nice that Wink
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rosscoe
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Number of posts : 32
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Registration date : 2009-01-02

PostSubject: Re: Rabbit Paella   Wed Jan 14, 2009 4:41 pm

i could eat that,but think over the way we just boil rabbits for the dogs id find it hard to eat rabbit
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IRISH PUP
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Number of posts : 1572
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PostSubject: Re: Rabbit Paella   Wed Jan 14, 2009 4:45 pm

and i think you would struggle to cook that dish rosscoe as you cant boil water Laughing Laughing Laughing Laughing
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sme4969
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PostSubject: Re: Rabbit Paella   Wed Jan 14, 2009 6:06 pm

make your mind up add the peppers or wait till veg is soft ??????????? lol! lol!
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