Rabbit Paella

Ingredients
Olive oil, for frying
1 Rabbit, boned and cut into chunks
2 raw chorizo sausages, chopped into small slices
1 green Pepper, finely chopped
1/2 onion, finely chopped
1 courgette, chopped finely, seeds discarded
1/2 red chilli, deseeded and finely chopped
3 cloves Garlic, finely chopped
2 tsp smoked Paprika or normal
large pinch of Saffron or a small pinch of tumeric.
600g paella rice
750ml fresh chicken stock
125ml White wine
200g tinned chopped tomatoes.


1 Heat up olive oil in the pan and add the rabbit pieces. Once the rabbit has started to brown, stir in the chorizo, green pepper, onion, courgette, chilli and garlic. Cook until the vegetables have softened, before adding the peppers, paprika and a large pinch of saffron.

2. Stir in the rice, followed by the stock, chopped tomatoes and white wine. Season with a little salt, stir once, cover and leave for about 15 minutes.

3. Stir cover and cook over a very low heat for another 5 minutes or until the rice is cooked.

Thats my Delia bit done

sounds nice that

i could eat that,but think over the way we just boil rabbits for the dogs id find it hard to eat rabbit

and i think you would struggle to cook that dish rosscoe as you cant boil water

make your mind up add the peppers or wait till veg is soft ???????????