stuffed trout recipe

Stuffed Baked Trout recipe
information
Three kinds of ground pepper make this stuffing quite spicy. Cut down the amount a bit, if liked.


ingredients
4 whole trout, about 225 g (8 oz) each
120 g (4 oz) butter or margarine
1 onion, finely chopped
2 sticks celery, finely chopped
1 small red pepper, seeded and finely chopped
4 spring onions, finey chopped
1 clove garlic, crushed
10 ml (2 tsps) chopped parsley
5 ml (1 tsp) chopped fresh dill
1.25 ml (1/4 tsp) white pepper
1.25 ml (1/4 tsp) cayenne pepper
1.25 ml (1/4 tsp) black pepper
Pinch salt
120 g (4 oz) dry breadcrumbs
2 small eggs, lightly beaten


method
1. Wash the trout well inside and pat dry.

2. Melt half the butter or margarine in a medium saucepan. Add onions, celery, red pepper, spring onions and garlic. Cook over a moderate heat for about 3 minutes to soften the vegetables. Stir in the white pepper, cayenne pepper and black pepper, dill and parsley.

3. Remove from the heat, add the breadcrumbs and gradually beat in the egg, adding just enough to hold the stuffing ingredients together. Season with salt.

4. Stuff the cavity of each trout with an equal amount of the stuffing and place the trout in a baking dish.

5. Spoon over the remaining butter and bake, uncovered, in a pre-heated 180°C (350°F) Gas Mark 4 oven for about 25 minutes. Brown under a pre-heated grill before serving, if desired.


serving amount
serves 4

did you raid the falconary fourm of there recipes smashy

no mate .i browse a few for recipes like .
not falconry why they same their .
all helps mate

was only joking smashy...im a bit of an ol cook when i get my hands dirty and might try some of these and let ye all know how i get on

well i like the old cooking myself ip .
every little post helps
in search mate.more recipies the better
and come this year i will be trying the trout .
also some more

id like to try the rabbit and hare dishes if i could get my hands on em that is

with your never ending supply mate no problems their

dont know about that....might take one or two out of the freezer though...save myself going out in the cold

you could yes yes .
be nice fresh tho ,or so our butcher says only way .
you not bolting this week .i may have another bash tommorow

YA KNOW WHAT YOU MEAN BY FRESH...HOPE TO GET OUT THIS WEEKEND...

working tomorrow and think for the rest of the week

pushing boat out mate .
feet must be lots the better then .thats good

ya smashy way better now touch wood...tablets seems to be doing the biz

will try a few days at least..boss is struggling with some decrotive brickwork so needs my expertize

nice one mate .only helps .
and dream of a new lense ah .
glad your on the up .and works getting harder
to come by this time year too

tell me about it smashy..we are well into the reccession now

dont really know about your part ip .
but not good here .seems to be getting worse and worse

same here smashy..worse and worse...dont think this year is going to be a good one regarding work....

more time for hunting

well if its not working you must do somthing .
and not alot better

no smashy there are alot of worse things than hunting you can be doing